The Gisheke washing station which this coffee comes from is only accessible by foot or my boat. Sitting in the Nyamsheke District of Rwanda is sitting between two hills that funnel winds in from Lake Kivu, coffee is dried fully on raised beds for extended periods of time.

Josue, the station manager, is highly focused on improvements in all aspects but finds the most fulfillment comes with noticeable impact on processing the coffee.

Flavour notes: Lemon Iced tea, Molasses

Roast Level: 2/5

Sweetness: 3/5

Acidity: 4/5