Savoury, all-purpose seasoning normally used to season and/or marinate meat, chicken, or fish. It’s an essential seasoning in Spanish Caribbean and Latin American kitchens. It is so fundamental in Latin Cuisines that adobado means "marinated and cooked in adobo sauce".

Ingredients: Paprika, Salt, Black Pepper, Onion, Oregano, Cumin Garlic, Chipotle, Spices.