This washed Caturai from Finca Montelin in the Jalapa region of Nicaragua has everyone talking. Juan Ramon Diaz has put his heart and soul into making sure he is putting his best foot forward.

This coffee grown at 1370 MASL ensures the coffee's grow slower and have more of a concentrated flavour. These cherries are grown under the shade canopy of large trees, adding to a slower maturation process and adding even more complexity to the coffee. With a focus on organic and eco-friendly farming practices, you know with Juan at the helm, you are in good hands.

Notes: Milk chocolate, rhubarb, nutmeg

Roast level: 2/5

Sweetness: 3/5

Acidity: 2/5