Each of our breads are made from a variety of naturally grown and cultivated wild yeast starters. Each starter is hand crafted using all natural ingredients and are uniquely blended to make a harmonious balance of aromas, flavours and textures.
Health Benefits of Wild Yeast
Research shows that Wild Yeast is effective in breaking down harmful enzymes in grains, making vitamins and minerals more easily available for digestion, and helps convert dough into a nutritious food source that won't trigger your body's defences.
Bread Flavours:
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Baton: creamy, spongy, milky, fine-poured crumb, and a thin and crispy crust. This is the perfect bread for morning toast and afternoon sandwiches.
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Manitoba Rye: made with fresh Manitoba Rye berries, this moist, spongy and slighty savory crumb, accompanied by a nutty and crunchy crust, this is a must have bread for any occasion.
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Oats & Honey:
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Cinnamon Raisin: warmth and aroma of freshly ground cinnamon and laden with soft and juicy raisins, this bread is delicious served toasted or untoasted, plain or smeared with butter.
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Fall Harvest:
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Tartine: Similar to our Baton bread but with a more sourdough-like taste
