MÁS Coffee Co. roasts their coffee in house in small batches. Their coffee is sourced ethically and their relationships with their coffee producers is as important as the final cup of coffee they work hard to perfect.

Danilo Herrera is a medium roast Parainema coffee from El Socorro, Siguatepeque, Honduras. Notes of: Citrus, Black Tea, & Cranberry Cocktail.

David Sabillon is a dark roast Parainema coffee from Las Flores, Santa Barbara Honduras. Notes of: Cocoa, Dark Cherry, & Toasted Nut.

Benjamin Paz is a medium roast Caturra coffee from La Leona, Santa Barbara Honduras. Notes of: Almond, Plum, & Brownie Edges.