Every mix is measured for one batch. Nothing to weigh, nothing to guess, nothing artificial.
Herbs, spices and vegetables, dried and blended by hand in Glenora, Manitoba.
One cup of each for most flavours. A few use cream cheese, and the fruit dip takes vanilla yogurt.
Two hours in the fridge lets the flavour bloom, and overnight is even better. Then bring out the chips, crackers and veggies.
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